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verified
Multiple Choice
A) Little or no oxygen is consumed.
B) Lactic acid is a major byproduct.
C) Energy is produced more slowly.
D) It yields energy for only short periods.
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verified
Multiple Choice
A) 1 percent
B) 2 percent
C) 10 percent
D) 25 percent
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Multiple Choice
A) Fatty acids have a lower percentage of hydrogen-carbon bonds.
B) Fatty acids have a greater percentage of hydrogen-carbon bonds.
C) Other energy-yielding nutrients have a lower percentage of oxygen-carbon bonds.
D) Other energy-yielding nutrients undergo fewer metabolic reactions, thereby lowering the energy yield.
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verified
Multiple Choice
A) ketosis
B) feasting
C) alkalosis
D) overnight fasting
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Short Answer
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verified
Multiple Choice
A) fat
B) protein
C) amino acids
D) carbohydrate
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Multiple Choice
A) speech and vision
B) judgment and reasoning
C) voluntary muscle control
D) respiration and heart function
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verified
Multiple Choice
A) lactate and glucose
B) glucose and amino acids
C) pyruvate and citric acids
D) fatty acids and acetyl-coA
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Multiple Choice
A) storage
B) reduction
C) oxidation
D) deamination
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Multiple Choice
A) 0.5 percent
B) 1 percent
C) 5 percent
D) 50 percent
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verified
Multiple Choice
A) low fat
B) low carbohydrate
C) high protein
D) high energy
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Not Answered
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verified
Multiple Choice
A) approximately 3 days
B) approximately 3 weeks
C) approximately 6 weeks
D) 2 to 3 months
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Multiple Choice
A) 5 percent
B) 10 percent
C) 15 percent
D) 20 percent
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Multiple Choice
A) 1-2 drinks
B) 4-5 drinks
C) 6-9 drinks
D) more than 10 drinks
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verified
Multiple Choice
A) fat, starch, glucose
B) starch, glucose, protein
C) glucose, protein, fat
D) protein, fat, starch
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Short Answer
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Multiple Choice
A) catabolism of body fat
B) catabolism of glycogen
C) synthesis and storage of glycogen
D) synthesis and storage of triglycerides
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Multiple Choice
A) colon
B) stomach
C) jejunum
D) duodenum
Correct Answer
verified
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